Appetizers
BRUSSELS SPROUTS
Flash fried with soy maple dressing.
BRUSCHETTA
Diced heirloom tomato, basil pesto with balsamic vinegar glaze atop toasted crostini.
BUFFALO CAULIFLOWER
Lightly battered and tossed in buffalo sauce, topped with bleu cheese crumbs.
SHRIMP ROK TAIL
5 jumbo prawns with our house made cocktail sauce.
TEQUILA BAJA SHRIMP
Lightly battered tiger shrimp, served in a tequila, lime, and honey sauce with spicy peppers.
AHI TUNA TARTARE
Freshly dice ahi tuna, avocado, drizzled with soy yuzu, served with a seaweed salad and wonton chips.
LOBSTER & CRAB CAKES
Panko encrusted Alaskan crab and lobster, diced onion and garlic, with lightly dressed seasonal green and citrus aioli.
Soups & Salads
HOUSE SALAD
Mesclun spring mix, parmesan, heirloom tomato, cucumber with choice of dressing.
CAESAR
Romaine, seasoned croutons, shaved parmesan, house made caesar dressing.
APPLE WALNUT SALAD
Romaine, julienne granny smith apple, candied walnuts, dried cranberry, bleu crumbles, raspberry vinaigrette.
WEDGE
Iceberg Lettuce, heirloom tomato, bleu crumbles, shaved red onion, chopped bacon, bleu cheese dressing.
CAPRESE
Sliced tomato, mozzarella, basil oil, balsamic vinegar glaze.
SOUP OF THE DAY
Ask server for details
CHEESE FONDUE
Served with assorted breads, tortilla chips, granny smith apples, carrot, celery, and cauliflower.
Add Soft pretzel or french fries
Add Cornichon pickles & Andouille sausage
ROK N CHEDDAR
Aged cheddar blend, garlic and spices
ZESTY CHEDDAR
Aged cheddar blend, garlic, jalapeño, salsa.
BACON JALAPEÑO POPPER
Aged cheddar blend, chopped bacon, garlic, cream cheese, jalapeño pepper, green onion.
SPINACH & ARTICHOKE
Fontina blend, garlic, freshly chopped spinach, artichoke hearts, shaved parmesan, tabasco.
SUN-DRIED FORMAGGIO
Fontina blend, garlic, sun-dried tomatoes, house made basil oil, shaved parmesan.
FONDUE ENTRÉES
Each fondue entrée includes a seasonal veggie bowl for dipping
Choice of our vegetable or beef, or chicken broth
SAUCES FOR DIPPING
Chimichurri, Teriyaki BBQ Sauce, Sweet Chili Wasabi
Add Garlic & Merlot Butter
FILET MIGNON
Marinated in teriyaki glaze
CHICKEN BREAST
Marinated in house garlic & herbs
SURF & TURF
Filet mignon, jumbo shrimp, lobster ravioli
SEAFOOD ADDITIONS
4 WHITE SHRIMP
2 SEA SCALLOPS
8 oz LOBSTER TAIL
Lava Rocks
*Due to the 6 x 6 inch size of our 900 degree lava roks, all proteins are served as 8 ounces.
STEAKS
CAP SIRLOIN
FILET MEDALLIONS
PRIME MANHATTAN
PRIME FILET MIGNON
SEAFOOD
SHRIMP & SCALLOPS
PACIFIC AHI TUNA
LOBSTER TAIL
OTHER ROK ENTRÉES
VEGETARIAN
Garlic herb & Cajun seasoned tofu with chef’s seasonal vegetables
CHICKEN BREAST
Garlic Herb or Cajun Style
PORK TENDERLOIN
Served with orange honey glaze
LAMB CHOPS
Served with lemon and tzatziki dip
LAVA ROCK INCLUDES
CHOICE OF TWO SIDE DISHES:
Garlic Mashed Potatoes, Twisted Fries, Brussels Sprouts, Bacon Marinated Green Beans, Garlic Wine Mushrooms, Asparagus
Add Loaded mashed potatoes
Add Baked Potato
CHOICE OF SAUCES:
Chimichurri, Teriyaki BBQ Sauce, Sweet Chili Wasabi
Add Garlic & Merlot Butter
SEAFOOD ADDITIONS
4 WHITE SHRIMP
2 SEA SCALLOPS
8 oz LOBSTER TAIL
Desserts
CHOCOLATE FONDUE
SMALL (1 – 2 Guests)
LARGE (3 – 4 Guests)
Served with apple, banana, strawberries, pound cake, brownies, marshmallows and rice crispy treats. Available in the following flavors.
ABSOLUTE CHOCOLATE
Milk, dark, or white
PEANUT BUTTER CUP
Milk chocolate & peanut butter
S’MORES
Milk chocolate, marshmallow fluff, graham crackcer
COOKIES & CREAM
Milk chocolate, marshmallow fluff, Oreo cookie crumbles
CARAMEL NUT
Milk chocolate, peanut butter, caramel
SALTED CARAMEL
Milk chocolate, caramel, sea salt
BANANAS FOSTER
White chocolate, caramel, sliced banana, Grand Marnier, cinnamon
BERRIES & CREAM
Milk chocolate, marshmallow fluff, raspberry, cookie crumbles, berry purée
TRADITIONAL DESSERTS
NEW YORK CHEESE CAKE
Served with fresh berries, Ask for seasonal changes
ACAI SORBET
Topped with fresh berries and chambord black raspberry liqueur
SEASONAL DESSERT
Ask your server for details!